Inspection Report

Florida DBPR Inspection Report
Completed

LAISHLEY CRAB HOUSE

150 LAISHLEY COURT · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423747
Visit number1
Inspection Visit ID8651522
DBPR license1801783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed behind handles of Walk in Cooler and Freezer. Operator cleaned and sanitized behind the handles. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between Make Table and Steam Table. Operator removed the knives to clean and sanitize. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.