Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed spoons and utensils stored upright in the container on the counter ,must store properly with handles extended outward.

Basic – Cove molding at floor/wall juncture broken/missing. Observed base board of wall coming loose from the wall near bulk containers.

Basic – Dead roaches on premises. One dead roach underneath the stove next to bucket in soy sauce located on the cook line. Two dead roaches in the kitchen next to rice bags operator cleaned up dead roaches at time of inspection. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. Observed floor tile missing underneath three compartment sink. Observed underneath main cook line **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving has old food debris spilled on the shelves. Exterior of cooking equipment around the wok and rice cooker.

Basic – Stored food not covered. Observed crab Rangoon uncovered inside walk in freezer, operator covered at time of inspection. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall near cook line also pipes covered with aluminum foil. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor. **Corrected On-Site**

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloth used for spilled stored on the counter tops in the kitchen.