High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in ware washing area. **Warning** – From follow-up inspection 2024-04-16: Observed 2 flying insects in ware washing area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked meatballs (45F – Cold Holding) in walk in cooler. Employee stated were made Tuesday evening and has been in cooler since. See stop Sale Observed Cut lettuce (52F – Cold Holding); Cut tomatoes (54F – Cold Holding); Feta cheese (52F – Cold Holding); House made dressings (52F-54F – Cold Holding) in cooler at entrance of kitchen. Employee stated they pulled all TCS foods from walk-in cooler at 10:30 this morning. Cooler has an ambient temperature of 49F. Employee placed ice bath for TCS foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-16: Observed in salad cooler at entrance of kitchen feta at 49F, Cut tomatoes 49F, and cut lettuce at 50F. Observed House made Ranch and Caesar dressing at 50F. Cooler has an ambient temperature of 46F. **Admin Complaint** **Corrective Action Taken**