OUTBACK STEAKHOUSE #1041
13245 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar testing at 0ppm. Sanitizer not moving through tubing when primed. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up cooler raw beef stored over prepped vegetables. Person in charge moved to appropriate location. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in walk in cooler dated 6/9.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs in open top cooler on cookline stored above fill line at 72F. Person in charge states has been out of temperature less than 4 hours, moved to walk in cooler to chill. At breading station, chicken in compartment closest to fryers at 46F. Person in charge removed and placed raw mushrooms in spot. Fries at fry freezer at 47F. Person in charge states has been out less than 4 hours. Cooked during inspection. At server line, sour cream, butter, cheese 49-51F person in charge discarded. Is held on time for quality per person in charge. Provided time paperwork if establishment wants to move to time in lieu of temperature. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for cleanup of biohazard event. Provided DBPR form during inspection. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temperature dishmachine. Also, establishment utilizes sink and surface sanitizer, unable to provide test strips. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working longer than 60 days with expired employee training.
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light visible at back door.
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed at dish pit, also observed under prep sink. Also, rust/ debris buildup observed in multiple locations on tracking on ceiling. Also, floors and wall at bag in box soda storage with debris buildup. Also, floors under ice bin/ sink in bar area with debris buildup.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in top of breading station cooler. Also observed ice buildup in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green buildup observed on exterior of coolers in bar. Also, exterior of warmer where potatoes are hot held with debris buildup. Also, hood filters at far right cookline with debris buildup. Observed buildup of food debris on exterior of bulk seasoning containers at prep line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old plastic debris buildup along edges of hotel pans in clean dish area. Not smooth and easily cleanable.
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.