SICILY PIZZA
20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in back prep area hovering around cooked pizza -8 flies **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza placed out at room temperature during inspection with no time marking, person in charge added time marking
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -hany, NRFSP, expired 4/11/2024 -must be in compliance by next unannounced inspection
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handsink in back partially disassembled at drain. Person in charge reconnected, tested and functioning.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. -underneath cookline equipment -walls/backsplash behind grill
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tong stored hanging next to insulated material on exterior of pizza oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -shelving/ wire racks
Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.