KAFE KALIK
300 TERMINAL DR, TERMINAL 4 – CONCOURSE G EAST · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F – Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F – Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 1) Observed cooked white rice (61F – Reheating)since 7:30am, at 9:30am. Operator put rice in oven to reheat to 165F for hot holding. 2) Observed cooked rice and peas (74F – Reheating) since 7:30am, at 9:30am. Operator put rice and peas in oven to reheat to 165F for hot holding. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F – Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice chute on soda machine at cook line. Operator cleaned and sanitized during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed gasket in disrepair on drawer cooler door at cook line.
Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.