SHRIMPERS GRILL & RAW BAR
4903 SE DIXIE HWY · STUART · Martin County · FL 34997-1965
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw conch walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Tuna salad made 4/7, spinach dip (cooked spinach) made 4/6. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler cook line: scallops (49F – Cold Holding); shrimp (48F – Cold Holding); mahi (50F – Cold Holding); grouper (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for 5+ hours. See stop sale. Operator added ice wands and ice bags to cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler cook line: scallops (49F – Cold Holding); shrimp (48F – Cold Holding); mahi (50F – Cold Holding); grouper (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for 5+ hours. See stop sale. Operator added ice wands and ice bags to cooler ; flip top cooler server expo: ranch dressing(buttermilk) (50F – Cold Holding); blue cheese dressing (half and half) (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for approximately 3 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb back dock.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Corrected to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.