Inspection Report

Florida DBPR Inspection Report
Enforcement

BELLA ROMA

4301 COCONUT CREEK PKWY · COCONUT CREEK · Broward County · FL 33066

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3423820
Visit number1
Inspection Visit ID8652484
DBPR license1613271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine **Warning**

Warning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects hovering next to back door in kitchen area past ware washing area. 3 live small flying insects hovering in dry storage area not in kitchen Observed 3 live small flying insects at front counter area not landing **Admin Complaint**

Admin Complaint
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with can liner in reach in freezer. Operator moved to food grade bag **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in 2 door glass reach in cooler in storage area. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked eggplant stored in 2 door stainless in back storage area date marked 3-28. See stop sale. **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Maximum refrigerator single door next to drink dispenser and hand wash sink. ; cut tomatoes (48F); feta cheese (49F); cut lettuce (60F) per operator stored in unit over night, unknown time out of temperature. Foods not prepared or portioned today. Operator discarded all items. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maximum refrigerator single door next to drink dispenser and hand wash sink. ; cut tomatoes (48F); feta cheese (49F); cut lettuce (60F) per operator stored in unit over night. Unknown time out of temperature. Foods not prepared or portioned today. Operator discarded all items. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jeffree Davis 01/16/19 **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in back storage area blocked and filled with miscellaneous items. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. No labeling on spray bottle with blue substance. Operator labeled "Windex" **Warning**

Warning

Basic 3

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Bins of dough stored on top of garbage can next to back door. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Container of cooked chicken stored in direct contact with floor. Operator removed and placed in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil next to fryers no label. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.