Inspection Report

Florida DBPR Inspection Report
Completed

HOOK FISH & CHICKEN

715 E MAIN ST · PAHOKEE · Palm Beach County · FL 33476

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423821
Visit number1
Inspection Visit ID8652493
DBPR license6021124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in: raw regular sized seasoned shrimp (45-43F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. As per operator, cooler was left partially opened throughout the night by late night workers. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in: raw regular sized seasoned shrimp (45-43F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. As per operator, cooler was left partially opened throughout the night by late night workers. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment uses chlorine, no chlorine available for warehouses washing. Operator purchased from store nearby. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Near triple sink on rolling cart, shrimp thawing in stagnant water. Operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizing solution was 0ppm. Operator prepared one of 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.