Inspection Report

Florida DBPR Inspection Report
Enforcement

TSUNAMI SUSHI AND THAI

5889 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3354617
Visit number2
Inspection Visit ID8652519
DBPR license5908402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over sauces, prepped avocados; sushi prep cooler **Warning** – From follow-up inspection 2024-04-16: **Time Extended**

Warning
#3High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. – 2 in glue trap on floor below unused dishmachine – 1 under double door freezer near cookline Corrective action taken: traps discarded **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-16: 2 on wall next to hand wash sink in kitchen 1 on gasket of cook line cooler **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked rice, 58-60F, noodles, 62F; held off temperature control less than 1 hour, returned to cooler; cookline – surimi, 52F; cream cheese, 54F; held over loadline in sushi prep cooler less than 1 hour **Warning** – From follow-up inspection 2024-04-16: Rice 68f Imitation crab 62f Cream cheese 54f **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#5Intermediate03C-89-4

Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken **Warning** – From follow-up inspection 2024-04-16: **Time Extended**

Warning
#6Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – raw sushi rolls not identified on menu **Warning** – From follow-up inspection 2024-04-16: **Time Extended**

Warning

Basic 1

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. – 10+ in glue traps on and under dishmachine – 14 on the floor below shelving in back area – 20 + un glue traps below double door cooler – 10 + in glue trap below chest freezer – 10 + on floor below cookline – 7 in glue trap on floor below bar bottle cooler Corrective action taken: traps discarded **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-16: 10 + on floor below bag in box syrup rack 10 + on glue trap below sushi line cooler **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.