YUMMY ASIAN BISTRO
2245 CR 210 W STE 117 · ST JOHNS · St. Johns County · FL 32259-4056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Multiple grocery bags used to store raw chicken and raw beef in walk in freezer. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-13: No change **Admin Complaint**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp, removed from original packaging, stored over container of cut carrots in walk in freezer. Packages of egg patties stored with bags of raw seafood, removed from original packages, in reach in freezer at sushi bar area, eggs moved. Also multiple grocey bags of raw chicken and raw beef mixed together stored in walk in freezer. Also raw fish eggs stored over containers of sauces in reach in cooler at sushi bar, eggs removed. Also raw beef stored over cooked chicken in reach in cooler on cook line near fryers. Also raw shell eggs stored over buckets of soy sauce in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-13: Raw fish roe over sauces in reach in cooler at sushi bar. Raw fish stored over avocados in reach in cooler at sushi bar. Raw shrimp over shredded lettuce in reach in cooler on cook line next to fryers. Raw shell eggs over buckets of soy sauce in walk in cooler. Raw chicken and raw beef stored over bucket of soy sauce and shredded lettuce in walk in cooler. Multiple grocey bags of raw chicken and raw beef mixed together stored in walk in freezer. Operator began to rearrange all items during inspection **Admin Complaint** **Corrective Action Taken**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches under wok station on cook line in kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-13: Approximately 12 live roaches in cracks of wok station on cook line. 2 live roaches under dish machine in kitchen across from make line. 1 live roach in shelf at sushi bar area. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken**
Intermediate 3
52-03-4Intermediate – – From initial inspection : Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab and Cream Cheese roll on all menus, per employee they use imitation crab. **Admin Complaint** – From follow-up inspection 2024-04-13: No change **Admin Complaint**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers at time of inspection and none of them are certified food managers. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-13: No change **Admin Complaint**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu: Dragon Roll Spider Roll Spicy tuna roll On to go menu: Dragon Roll Pink Lady Roll King Cobra Roll On dine in menu: Smoked salmon sashimi King Cobra roll Dragon Roll Yummy Roll Pink Lady Roll **Warning** – From follow-up inspection 2024-04-13: 60 day callback from original inspection **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-13: 1 dead roach at end of cook line against walk in cooler. Approximately 9 dead roaches behind reach in cooler at end of cook line by fryers. Also 1 roach egg sack under rack in back of kitchen by walk in freezer. Also 1 roach egg sack behind reach in cooler on cook line by fryers. Operator began to clean up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.