2 STREET BAGELS AND DELI Inspection – April 15, 2024

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving establishment to go outside and returned to kitchen. Immediately went into walk in cooler and came out with a container of hard boiled eggs. Hands were not washed before handling food or clean equipment. Discussed with operator

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. One Live fly landed on two bagels on rolling cart in back prep area.

Stop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dish machine

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty in back kitchen outside walk in cooler

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0 ppm). Not in use. Ran and primed multiple times. Set up triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken**

Corrective Action Taken

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At back door

Florida Food Watch