PRIMI PIATTI
2722 PARK STREET · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live under three-compartment sink 6 live on wall behind triple sink. 3 live on shelf of dishmachine chemicals, under drain boards of dishmachine. 6 live roaches on wall behind hand wash sink on cooks line 1 live roach on shelf with seasoning **Warning** – From follow-up inspection 2024-04-12: 1 live roach on wall where choking poster is displayed 1 live roach on floor under prep table **Time Extended** – From follow-up inspection 2024-04-13: 1 live roach on wall near computer, 1 live roach on prep table next to steam line, 1 live roach on pan, 1 live roach on wall where triple sink is located. 1 live roach on shelf where gloves are stored. 1 live roach on electrical panel. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (46F – Cold Holding); chicken raw (46F – Cold Holding); lamb (44-45F – Cold Holding); crab soup (46F – Cold Holding); cooked pasta (45F – Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day. – From follow-up inspection 2024-04-12: Marinara sauce 44-45F, salmon 45F, chicken 46F, soup 44F **Admin Complaint** – From follow-up inspection 2024-04-13: Not observed at callback **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (46F – Cold Holding); chicken raw (46F – Cold Holding); lamb (44-45F – Cold Holding); crab soup (46F – Cold Holding); cooked pasta (45F – Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day. **Warning** – From follow-up inspection 2024-04-12: Marinara sauce 44-45F, salmon 45F, chicken 46F, soup 44F **Admin Complaint** – From follow-up inspection 2024-04-13: All food items 43F and 42F at callback **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on floor in mop closet, by back door 15-20 dead under three-compartment sink. 2 egg casings in back of flip top cooler 4 dead roaches in back of flip top cooler 1 egg casing on shelf with dry seasoning 1 dead roach on bottom shelf of prep table near salad cooler 1 dead roach on electrical panel 1 dead roach near file cabinet 1 dead roach on shelf where tea packets are stored **Warning** – From follow-up inspection 2024-04-12: One dead on table where steam table is stored One egg casing under reach in cooler in back of unit. One dead under dish machine Manager discarded and cleaned all areas **Admin Complaint** – From follow-up inspection 2024-04-13: Not observed at callback **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.