High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 flies in dish wash area; 3 flies in dry storage area near back door. – From follow-up inspection 2024-04-16: Observed approximately 2 flies in dish wash area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw snapper stored over metal pans of cooked pasta rice. Operator stored properly. **Corrected On-Site** – From follow-up inspection 2024-04-16: At make table #2: Raw breaded shrimp in metal pan stored over metal pans of French fries. Operator stored properly. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table unit #2 near flat top grill: fresh mozzarella (49F – Cold Holding); Bree cheese (48F – Cold Holding) As per manager, placed in make table from walk in 1 hour prior. Not prepped or portioned today. Items stored over stacked. Manager removed over stacked portion to quick chill. At said make table: cut lettuce and tomato wrapped (47F – Cold Holding) As per manager, stored overnight in cooler. Not prepped or portioned today. Items stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-16: At make table unit #2 near flat top grill: sliced cheddar (48F-47F – Cold Holding); sour cream (47F-43F – Cold Holding) As per manager, placed in make table from walk in 1.5 hour prior. Not prepared or portioned today. Manager placed in walk in cooler to quick chill. **Admin Complaint**