Inspection Report

Florida DBPR Inspection Report
Completed

AMERICAN SOCIAL

721 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423829
Visit number1
Inspection Visit ID8652644
DBPR license1623074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-56-4

High Priority – Food stored in ice used for drinks. …stored directly liquor bottle in drink ice at bar . Employee removed bottle and burned ice . See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw hamburger above cooked chicken wings at walk in cooler . Chef properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food stored in ice used for drinks. …stored directly liquor bottle in drink ice at bar . Employee removed bottle and burned ice .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… slice cheeses 66F,sauce 51F, dressing 51F , cut tomatoes 50F in flip top cooler at cook line over storing food ….. Pizza sauce 47F, shredded cheese 49F , pico de gallo 55F in cold hold well in ice bath at pizza station , expo line . Food not prepped or portion today . Food being held less than 4 hours .Chef time marked on food . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…strainer stored , dumped straws, ice , lime in handwashing sink at bar . Employee cleaned . **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager provided. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at any handwash sink except one . bar has 3 handwashing sink according to plan review .

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees…no handwashing sign any of handwashing sink at bar , bar has 3 handwashing sink according to plan review

Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.