JERRY'S SPORTS GRILL
13170 ATLANTIC BLVD #22 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp over cooked container of soup, manager moved **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife stored in hand sink on cook line, Handsink at bar being used as dump sink, bar employee dumped ice in handsink
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeffrey
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad in walk in cooler , manager states made two days ago. No dates
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside at triple sink area
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on line knob for hot water broken
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Clear plastic container stored in container of flour Clare plastic container stored in container of beans,
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for any cook
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven doors
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar handsink and handsink near sandwich line
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace. Cigarettes butts on floor of kitchen near oil and near oven
08B-12-5Basic – Stored food not covered. Soups, mashed potatoes and tomatoes sauces stored in walk in cooler, no lids items under 41f
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large white container with white substance inside, employee states it's flour
Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.