PUBLIC & GENERAL
1000 NE 16 AVE BLDG H · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream and sauce bottle in reach in cooler on cooks line, employee moved fish to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 5 droppings mixed with nesting materials behind reach in freezers in storage area across restaurant, 3 on bottom shelf of prep table next to food scale, 15 on floor under drying rack next to dish machine, and 10 in the back compressor area on reach in cooler on cooks line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (44F – Cold Holding); tempeh (46F – Cold Holding); sausage (53F – Cold Holding) in top portion of reach in cooler on cooks line. ranch (58F – Cold Holding) on front line in melted ice bath. butter (71F – Cold Holding); in bottom portion of cooler. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door next storage sheds.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in kitchen. Interior reach in cooler in prep area.
Basic 6
14-11-5Basic – Equipment in poor repair. Ice machine gasket torn in front line area. Front button piece of rice cooker is melted. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Between Handwash sink and cooling area in kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in water at 71F on cooks line. Knife in sanitizer bucket on bottom shelf in front line area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to hole in the wall in kitchen.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in side storage room. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Window seal around dish machine soiled with black substance. Walls ceiling area near dish machine soiled with dust.
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.