MANGAL BY GURSHUMOV
17066 COLLINS AVE UNIT B · SUNNY ISLES · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-97-2High Priority – Gyro meat in a broiler that is turned off.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver and raw chicken being stored above a pot of soup in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored above raw lamb in walk in cooler.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pan being stored in hand washing sink. Manager removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation and no certified manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 5
08B-38-4Basic – Food stored on floor. Observed container of bread being stored on floor behind front counter and various cases of drinks being stored on floor in hallway leading to restroom.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-16-4Basic – Reach-in freezer interior has an accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. Observed plastic utensils being stored on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.