ORIGINAL PANCAKE HOUSE
9903 NW 41 STREET · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F – Cold Holding) located at cooler drawers under flat top grill, on right side of front cookline, less than 4 hours. Manager submerge food container on ice for rapid cooling. Observed clarified butter (50F – Cold Holding); half and half creamer (50F – Cold Holding) located inside walk in cooler, less than 4 hours. Ambient temperature on cooler displayed at 50F. Manager left door of walk in freezer open, until temperature is displayed at +or- 41F and below. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep cooler near waffle makers, heavily stained with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knives stored in handwash sink next to waffle makers at front cookline area. Manager removed knives stored in handwash sinks. **Corrected On-Site**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, at dry storage area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, rust or mold-like substance. Observed dust accumulation on ceiling tiles near air vents throughout kitchen. Observed rust pitted surfaces on air vents throughout kitchen. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of kitchen ice machine, top surface of ice machine accumulated with dust. Manager removed ice scoop and placed at dish machine area, to be washed, rinsed and sanitized. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 68F located on left side of front cookline. Manager discarded standing water and removed utensils. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation between fryer equipment at front cookline area. Observed soiled reach in cooler gaskets at cooler drawers on left side of front cookline area. Observed black-like substance on wall/molding above rinse sink near kitchen dish machine.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed and tested chlorine sanitizer bucket at 200ppm. Manager diluted chlorine sanitizer by adding more water, tested again at 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.