Inspection Report

Florida DBPR Inspection Report
Completed

AJI LIMON CEVICHE Y CARBON

1336 SE 46 LN · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423887
Visit number1
Inspection Visit ID8653301
DBPR license4606970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen entrance and hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta, corn, and sauces not date marked in walk in cooler.

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.operator removed tongs. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Water spray bottle. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.