Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling in kitchen area between fryers and flat top grills

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage On prep table employee discarded beverage **Corrected On-Site** **Repeat Violation**

Basic – Equipment in poor repair. Torn gasket on meat cooler in kitchen area near fryers

Basic – Floor tiles missing and/or in disrepair. Several broken or mission floor tiles **Repeat Violation**

Basic – Food storage container/container lid cracked or broken. Several cracked or broken food containers and lids. Broken green strainer. **Repeat Violation**

Basic – Food stored on floor. Two cases of meat stored on floor in walk in freezer

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on smoker door handle

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in Server area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer gasket, walk in cooler shelves soiled by kitchen area **Repeat Violation**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust on shelves in cooler next to fryer **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Standing water in Meat cooler closest to flat top grill

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wooden walls In storage room in bar area **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease and food debris on kitchen walls and outlets **Repeat Violation**