Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

3404 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423896
Visit number1
Inspection Visit ID8653338
DBPR license6805149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook handle a dirty iPad and then touched food without washing hands.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling a dirty iPad and failed to change gloves.

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed the spray below the flood rim of the three compartment sink.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a can of sterno next to spices in the back prep area.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the three compartment sink with a scrub in it. Operator removed the scrub. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the restaurant. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the handle of the scoop touching the cut tomatoes in the walk in cooler.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula in the water at 89F. Operator reheated the hot water up to 165F. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the sink by the the three compartment sink.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at the hand wash sink by the three compartment sink.

Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.