THE BAGEL BARN CAFE & DELI
103 N RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – slaw prepped 04/08/2024 – Italian pasta salad prepped 04/08/2024; – red potato salad, blueberry and strawberry cream cheese prepped 04/05/2024 **Warning** – From follow-up inspection 2024-04-16: Pasta 4/9 **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-04-16: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheese, 43-57F, cookline; – deli meat 43-61F, cookline; less than 4 hours; correctives action taken: product discarded. – cooked potatoes, 78F; butter, 70F, less than 4 hours, held off temperature control – prepped salads 47F, 48F; 44F; in display cooler – fresh mozzarella, sour cream 50F; feta 49-50F, ricotta 48-50F; Philadelphia cream cheese, 46-47F; Gordon's cream cheese, 49-52F; longer than 4 hours, front walk in unit. See stop sale. Stored close to the door. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-16: Walk in cooler holding cheese blocks 39F, deli meat portions 41F, 42F, sliced Swiss 42F, butter 43F Coffee station cooler milk 43F, cream 42F Time marking on sausage; Prepped salad 45F in display case. Scheduled to be serviced per operator. Deli meat and sliced cheese over fill line 48-53F. Filled previous evening. **Time Extended**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – lox on Scoops to go menu **Warning** – From follow-up inspection 2024-04-16: **Time Extended**
Basic 5
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. – near back door **Warning** – From follow-up inspection 2024-04-16: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2024-04-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – shelf under sandwich press – exterior of white food buckets **Warning** – From follow-up inspection 2024-04-16: shelf under sandwich press **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. -cases of food handling gloves on the floor at cookline **Warning** – From follow-up inspection 2024-04-16: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind free standing burner and ovens in kitchen **Warning** – From follow-up inspection 2024-04-16: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.