EL TAPATIO MEXICAN RESTAURANT
13400 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. the drawer under the grill (); cooked beef (49F – Cold Holding); cooked beef tongue (48F – Cold Holding); cooked chicken (48F – Cold Holding); raw shrimp (51F – Cold Holding). The drawer under the grill the raw items; raw chicken (48F – Cold Holding); raw beef (48F – Cold Holding); raw pork (49F – Cold Holding) Operator stated that all the item was at the walk-in cooler all night they move it to this cooler less than one hour ago -manager moved all the food to the freezer to cool down **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-17: the drawer under the grill ();cooked beef tongue (46 – Cold Holding); cooked chicken (46 – Cold Holding)-The drawer under the grill the raw items; raw chicken (48F – Cold Holding); raw beef (48F – Cold Holding); cooked pork (46 – Cold Holding. Per supervisor time extension given one more day . **Time Extended**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in cooler door not self close and there's a whole from outside. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Non at the kitchen for any equipment. **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.