HOG WILD COUNTRY CAFE
888 CR 310 · INTERLACHEN · Putnam County · FL 32148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine sanitizer solution empty and dish machine at 0ppm. Operator replaced sanitizer and began priming the dish machine. At conclusion of inspection dish machine at 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly on the spray hose of the three compartment sink and one fly by the prep table by the rear exterior door. Operator attempted to kill and remove the flies. **Corrective Action Taken**
Intermediate 4
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Water bowl at front of establishment and multiple stray cats around outdoor smoker area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present and working with food with no certified food manager present. Certified food manager present by conclusion of inspection. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple food handler training certificates are photocopies and screenshots.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the hand wash sink behind the front counter, peroxide spray bottle not labeled. Operator labeled the chemical spray bottle. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on the grill prep table and prep table closest the rear exterior door. Operator relocated all employee beverages. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf of the dry storage area clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler opposite the grill has seperating door gaskets. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple containers of food stored on the floor of the walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler opposite the grill and reach in freezer next to the grill door gaskets with mold like substance staining.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded building equipment behind the prep shed.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At time of inspection quaternary sanitizer bucket stored on the floor at 0ppm. Operator replaced the solution with chlorine to 100ppm and relocated the solution. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 7, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.