KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working. **Warning** – From follow-up inspection 2024-04-17: Triple sink sit with quaternary 200ppm . **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked (48F – Cold Holding); ground chicken raw (50F – Cold Holding); Beef (49F – Cold Holding); raw beef (49F – Cold Holding). Operator stated that it was at the walk-in coolerand they just get it out one hour ago -move all the food at this cooler to the walk-in cooler to cool down . **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-17: chicken thighs cooked (47f- Cold Holding); ground chicken raw (46F – Cold Holding); Beef raw beef (47 – Cold Holding Per supervisor administrative complaint recommended. **Admin Complaint**
Basic 7
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods . **Repeat Violation** **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom of cooler facing the grill. **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. The one next the the reach-in white freezer and the one by the make table. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Dishwasher not working . **Repeat Violation** **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Through out establishments. **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filter. **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. And through kitchen equipment. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.