PICKLES PUB SANDBAR
511 GREENE ST #101 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over hot peppers in walk-in cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP fish in unopened packaging and thawed in walk-in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese@45F in counter **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter attached to wall in dish room is soiled with fried on food debris. Flour storage container is soiled . **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storing bleach bottle **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishroom **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Stored on the floor **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi, grouper in walk-in cooler in ROP packaging that is not opened and is thawed.. **Warning**
36-24-5Basic – Dish storage room has Holes in or other damage to wall. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean dish shelving. **Warning**
08B-38-4Basic – Food stored on floor. **Warning**
10-14-5Basic – Ice bucket stored on floor between uses. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees In Dishroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish area Handwash sink is soiled with rust and corrosion . The exterior of mixer is rusting. The ice machine door is soiled with mold like substance. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, and mold like substance **Warning**
24-05-4Basic – pots and pans not stored inverted or in a protected manner. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.