CARIBE RESTAURANT 97TH AVENUE
9712/14 SW 24 STREET · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F – Cold Holding); raw beef (53F – Cold Holding); cooked boniato (53F – Cold Holding); milk (50F – Cold Holding) at reach in cooler across from cook line. As per employee, for more than 4 hours. **Warning** – From follow-up inspection 2024-04-16: Observed raw chicken at 46F, tomato sauce 51F all cold holding at Reach in cooler across from cook line. As per employee, for approximately 3 hours. Employee removed products and took to walk in cooler. **Admin Complaint** **Corrective Action Taken**
Basic 8
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy accumulation of grease on ceiling at fryer area. **Warning** – From follow-up inspection 2024-04-16: Observed heavy accumulation of grease on ceiling at fryer **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line in disrepair. **Warning** – From follow-up inspection 2024-04-16: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line in disrepair. **Time Extended**
28-02-4Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. Observed drain line from ice machine leading into metal container on floor at front line. **Warning** – From follow-up inspection 2024-04-16: Condensation or other drainage not disposed of according to law. Observed drain line from ice machine leading into metal container on floor at front line. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-04-16: Current Hotel and Restaurant license not displayed. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line and sandwich preparation area. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-16: Cutting board has cut marks and is no longer cleanable. Observed at cook line and sandwich preparation area. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gaps at sides of back exit screened door. **Warning** – From follow-up inspection 2024-04-16: Observed gaps at sides of back exit screened door. **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning** – From follow-up inspection 2024-04-16: Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and sandwich area. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-16: Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and sandwich area. **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.