WHISKEY JOE'S
400 QUIETWATER BEACH RD #13 · PENSACOLA BEACH · Escambia County · FL 32561
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-27-5High Priority – Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection observed grease on ground between grease traps. Repeat on Violation 04/04/2024. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 46f, salsa 45f, pico 46f, sour cream 56f, held more than 4hrs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46f, salsa 45f, pico 46f, sour cream 56f, held more than 4hrs. items held less than 4hrs: corn pico 50f, lettuce 53f, pico 50f. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 129/133/131f held less than 4hrs.
Intermediate 3
01C-09-5Intermediate – Clams/mussels/oysters tag missing required information.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station on cook line. Operator placed items at station. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and shucked oysters. Operator placed date mark on items.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup inside ready to eat items. Operator removed items.
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils. Dirty pans stored with clean utensils on shelf on 2nd floor.
36-22-4Basic – Floor area(s) covered with standing water. 2nd floor front of ice machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout floor on 2nd floor in kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Juice boxes on floor inside walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature for utensil in standing water 113f,
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to entrance of kitchen.
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.