DOMO JAPANESE RESTAURANT
2009 EASTWEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking beef on flat grill dropped knife and picked knife up from floor and continued cooking without removing gloves and washing hands. Inspector had employee remove soiled gloves and wash hands.
01B-12-4High Priority – Food contaminated by employee(s). See stop sale. Employee cooking raw beef on flat grill dropped a chef knife on the floor. Employee picked up knife from floor and began cutting the beef on the grill. Inspector stopped employee and had employee wash, rinse and sanitize the knife. Beef was removed from the grill and discarded.
08B-28-4High Priority – Food prepared with soiled equipment/utensil. See stop sale. Employee cooking raw beef on flat grill dropped a chef knife on the floor. Employee picked up knife from floor and began cutting the beef on the grill. Inspector stopped employee and had employee wash, rinse and sanitize the knife. Beef was removed from the grill and discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. Air freshener, bleach and window cleaner stored over sauce mix and tempura batter mix on storage rack by mop sink. Employee moved food products to proper storage. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen have heavy black staining. Far left soda nozzle interior has build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In employee restroom, a plastic container is in the hand wash sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp(yum-yum) sauce in bucket in walk in cooler not date marked. Operator states sauce prepared on Friday. Operator marked sauce with Friday's date. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at mop sink storage rack. Employee labeled as bleach. **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as dispensers in two seasonings in buckets near sushi door. Bowl used as dispenser in bin of cooked rice in walk in cooler. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. In back dry storage room, cardboard used to line shelving for dry food products. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and service station are soiled. Wall to right of soda machine has black debris particles. Wall around mop sink is soiled. Floor at soda machine is soiled. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on sheet pan with food debris on shelf next to walk in freezer. **Repeat Violation**
35A-03-4Basic – Dead roaches/insects on premises. Two dead roaches in light shield in server station. Employee removed both dead roaches and discarded. Also, one dead beetle on top of dishmachine. Employee removed and discarded dead beetle. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging over top of buckets of soy sauce in small dry storage room. Employee cell phone stored on top of a bag in box soda on the rack. Employee removed cell phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Microwave in bar has interior top melted/disrepair, no longer smooth and easily cleanable. Also, ice build up observed in reach in freezer in kitchen.
38-01-4Basic – Light shield damaged/missing/in disrepair. Light shield at back exit is missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelving under grills and under hood system are soiled with food debris. Exterior of rice cookers at sushi door have heavy debris. Walk in freezer gasket is soiled. Back right shelving in walk in cooler has white, fuzzy mold-like substance. Gasket on sushi reach in freezer is soiled. Area around soda nozzles is soiled. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution in server station tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.