Inspection Report

Florida DBPR Inspection Report
Warning

ICE AND CREAM CREAMERY

200 MAIN ST UNIT 109 · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateApril 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423925
Visit number1
Inspection Visit ID8653663
DBPR license6217496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed behind the front counter of establishment 1 live fly observed in the restroom of the establishment. 2 live flies observed in the kitchen near the back door of the establishment. No cross contamination observed. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed in seating area of establishment. Operator killed the roache and discarded. Cleaned and sanitized the area. **Warning**

Warning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning tablets stored next to paper cups used in establishment. Window cleaner stored next to food on prep table. Operator removed chemicals to gain compliance. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by cart. Discussed the need to unblock hand wash sink and keep the sink clear for easy accessibility. **Warning**

Warning
#15Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Water at 3 compartment sink 79F **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in the rest room automatic dryer not working with a sign to obtain a napkin from front counter to dry hands. Discussed the need to keep all hand wash sinks stocked with paper towels. Operator placed a roll of paper towels in the restroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink behind front counter. When asked to replenish the soap the employee stated that they don't normally use that sink and no other soap to restock the sink. Discussed putting dish soap at the sink to gain compliance. **Warning**

Warning
#18Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom hand wash sink 77F Behind scooping counter hot water 78F Near kitchen entrance 78F Kitchen 81F **Warning**

Warning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Junction of wall and floor of seating area of establishment. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach observed in seating area of the establishment. Operator removed the roach, cleaned and sanitized the area. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Employee removed purse from counter. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris.floor soiled in kitchen, seating area restroom of establishment. **Warning**

Warning
#6Basic27-10-4

Basic – No hot running water at mop sink. Mop sink hot water 80F **Warning**

Warning
#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior doors leading to the dining room propped open. Vermin present **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass front reach in cooler behind front counter soiled. Discussed the importance of of keeping the interior of the reach in cooler clean and sanitized. **Warning**

Warning
#9Basic36-04-5

Basic – Utility lines are unnecessarily exposed. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Foods behind front counter removed from their original container not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.