RED LOBSTER #0730
6401 DARTER CT · FORT PIERCE · St. Lucie County · FL 34945
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded 50f cold holding, in biscuit station manager stated out for less than 2 hours advised to rapid chill. Manager place in freezer
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Fork and holder in sink at servers station **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small boards on cooks line
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In back storage area **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bar cooler
Inspector observations synchronized from DBPR on October 7, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.