FANCY SUSHI
11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, then handle blanched broccoli with same gloved hands. Employee removed gloves and washed hands. Person in charge cooked broccoli to 178F during inspection. Also, observed employee wipe face with gloved hands, then handle food without hand wash. Person in charge spoke to employees. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cucumbers to be served in sushi raw with bare hands. No AOP present. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go style bag. Also, observed members mark paper towels in direct contact with food products. Also, observed non food grade containers in direct contact with prepped vegetables in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp stored over ramen base, raw beef stored over mushrooms, raw shrimp stored over margarine, raw fish stored over sauce. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One pan of thawed ROP tuna with instructions to remove from packaging with no oxygen introduced in walk in. Also, one shell egg in reach in cooler and one shell egg in walk in cooler with cracked shells.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler eggs at 45F. Person in charge states has been open frequently during prep. Ambient temp of unit 42F during inspection.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored with food on shelf under prep table. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 8
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. On blackboard special menu at front of restaurant Atlantic Roll includes "white tuna" as ingredient. Also, on lunch section of menu, Spicy White Tuna Roll and White Tuna Roll are menu selections. Person in charge states escolar is served in all three menu items, not tuna. Person in charge changed blackboard during inspection to reflect that escolar is being served. **Corrective Action Taken** **Admin Complaint**
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide 1 month of invoices at time of inspection. States the rest are at home.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean mandolin slicers with debris buildup. Observed black cutting board with staining. Observed interior black door of ice machine with debris buildup.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by container of soup bowls. Person in charge removed. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu under Specialty Rolls menu items # 1, 6, 9, 10, 13, 18, 28, 29 missing disclosure due to raw ingredients present. Also, under cooked sushi roll section of menu item numbers 1,2, 10, 11, 13 contain raw items with no disclosure. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, no CFM present with 4+ food handling employees. Manager arrived during inspection. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer during inspection.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried sushi rolls and fish eggs stored on time per person in charge not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler thawed with no oxygen introduced. See stop sale. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes stored on shelf with food items. Also, observed employee hat stored on food items on shelf under prep table. Person in charge removed. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed covered container of tempura shrimp stored under hand wash sink. Person in charge moved to appropriate location. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed container of prepped vegetables stored on floor in kitchen, also containers of food stored on floor of walk in freezer.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed large amount of food debris buildup specific to restaurant at shared grease receptacle. Also, lid open during inspection.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between table and reach in cooler in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in kitchen with mold like substance buildup. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat in containers on prep table thawing at room temperature. Person in charge moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.