Inspection Report

Florida DBPR Inspection Report
Completed

STRIKERS

8500 NW 44 ST · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMay 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423954
Visit number1
Inspection Visit ID8653822
DBPR license1611986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F – Cold Holding); raw bacon (47F – Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F – Cold Holding); raw bacon (47F – Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.

Stop Sale

Intermediate 1

#4Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know the required holding temperatures for keeping food cold.

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 4, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.