WENDY'S
7400 BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Machine will not dispense sanitizer. Instructed operator to manually sanitize wares **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects hovering and landing on computer screens at front counter area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 8am(9:30) (102F – Reheating); chili 10:05 (138F-145F – Reheating). Chili used pre cooked beef cooked in house required chili to be reheated to 165F within 2 hours. Reheat time noted on lid to chili. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drive thru frosty machine: frosty mix (48F – Cold Holding). Operator states mix has been in unit for approximately 1 hour. Monitored for approximately 30 minutes with no changes in temperature. Operator started to empty machine **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 8am(9:30) (102F – Reheating); chili 10:05 (138F-145F – Reheating). Chili used pre cooked beef cooked in house required chili to be reheated to 165F within 2 hours. Reheat time noted on lid to chili. See Stop Sale **Warning**
Basic 1
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Amber third pans in poor repair with jagged edges **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.