CRAZY BUFFET
12237 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tilapia over cream cheese blocks in reach in cooler from sushi station. Operator move the fish to the bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over raw steak in sushi reach in cooler. Operator moved the shrimp to be on the bottom shelf. **Corrected On-Site**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Waiter station. Operator placed a roll of paper towel in the area. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Repeat Violation**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wooden sushi bowl with sushi rice.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed yellow fly sticky traps over prep tables in kitchen. Employee removed them. Reviewed the areas where they can be placed. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed frozen cases of beef, shrimp on the floor in walk in cooler **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 80F in hibachi area. Operator discarded water. **Corrected On-Site**
36-62-4Basic – Light not functioning. 3 light out from hood **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed cases of foam cups, lids and food containers directly on the floor by dry storage hallway.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed fans from cookline dusty **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons in container not facing the same way, operator asked employee to fix it. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sipping cloths on top of prep table in kitchen and by the beverage station. Operator removed them and placed them in the sanitizer bucket. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm), operator changed the water and retested 50ppm. Advised to get the solution from 3 compartment sink since it was at the correct ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.