Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-13: 1 dead roach at end of cook line against walk in cooler. Approximately 9 dead roaches behind reach in cooler at end of cook line by fryers. Also 1 roach egg sack under rack in back of kitchen by walk in freezer. Also 1 roach egg sack behind reach in cooler on cook line by fryers. Operator began to clean up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-15: 1 dead roach under wok station on cook line. 2 dead roaches behind reach in coolers at sushi bar area. Also 1 roach egg sack in cabinet next to reach in coolers at sushi bar area. Operator cleaned up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-16: 1 dead roach under rack in dry food storage area across from walk in freezer in kitchen. Operator cleaned up all dead roaches. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-17: Observed 1 dead roach in water of steam table. Person in charge discarded. Observed one egg sac on exterior door of fliptop across from wok. Person in charge discarded. **Admin Complaint** **Corrective Action Taken**