SALTY J'S
5625 4 ST N · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored above bags of shredded cheese and cases of unwashed oranges and limes. Employee stored eggs at bottom of shelf inside walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw frozen chicken not commercially packaged stored above frozen raw fish not commercially packaged. Employee stored items based on cooking temperatures. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished bucket to test at 50 PPM. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle stored on shelf above prep table. -Unlabeled chemical spray bottle stored on prep table near hot hold lights in kitchen area. Employee labeled bottles as sanitizer and glass cleaner. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Plastic portion cup being used to scoop cooked noodles in reach in deli cooler. Employee discarded portion cup. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on dish rack near dish machine. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -Stored on oven handle on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli cooler and stand alone freezer on cook line.
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.