High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler near three-compartment sink: ground beef (52F – Cooling overnight); shredded chicken (46F – Cooling overnight); queso cheese (67F – Cooling overnight). Manager stated the ground beef, chicken, and queso cheese was all cooked the previous day and placed into the reach-in cooler to cool. Queso cheese is cooling in a 5 gallon bucket and the chicken and beef are cooling in deep metal pans. Stop sales issued. **Warning** – From follow-up inspection 2024-04-23: Inside walk-in cooler: cooked pork (44F – cooling overnight), salsa (47F – cooling overnight). Manager stated the pork and the salsa were both cooked the previous day and placed into the walk-in cooler to cool. Pork is cooling in a deep metal pan and salsa is being cooled in a 5-gallon bucket. Stop sale issued. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler near three-compartment sink: ground beef (52F – Cooling overnight); shredded chicken (46F – Cooling overnight); queso cheese (67F – Cooling overnight). Manager stated the ground beef, chicken, and queso cheese was all cooked the previous day and placed into the reach-in cooler to cool. Queso cheese is cooling in a 5 gallon bucket and the chicken and beef are cooling in deep metal pans. **Warning** – From follow-up inspection 2024-04-23: Inside walk-in cooler: cooked pork (44F – cooling overnight), salsa (47F – cooling overnight). Manager stated the pork and the salsa were both cooked the previous day and placed into the walk-in cooler to cool. Pork is cooling in a deep metal pan and salsa is being cooled in a 5-gallon bucket. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Three pans containing raw beef, raw pork, and raw shrimp stored on shelf above open containers of salsa inside reach-in cooler at cookline. Manager moved all to the bottom shelf during this inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-23: Open box containing raw frozen hamburger patties stored on shelf above open bag of fully-cooked corn dogs and bag of churros inside reach-in freezer near cookline. Inspector had manager place box of raw hamburger patties on the bottom shelf during this inspection. **Admin Complaint**