Inspection Report

Florida DBPR Inspection Report
Completed

TALLAHASSEE CHOW TIME INC

1849 CAPITAL CIR NE · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424013
Visit number1
Inspection Visit ID8654571
DBPR license4703826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork ribs stored in walk in cooler 58F, per manager stored overnight.

#15High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, put on gloves and prepare food for grill.

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cut cabbage. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork ribs stored in walk in cooler 58F, per manager stored overnight.

Stop Sale
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and broccoli 124F on buffet line. Manager replaced with beef and broccoli 156F. **Corrective Action Taken**

Corrective Action Taken
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottles of window cleaner, surface cleaner stored hand washing sink across from grills. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#21Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in men's restroom. Manager turned hot water on. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in store room.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap back door at threshold.

#5Basic08B-38-4

Basic – Food stored on floor. Observed mushrooms stored on the floor in walk in cooler. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine. Manager placed into clean bucket. **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors near hibachi cook station.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near employee entrance.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation. **Repeat Violation**

Repeat Violation
#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil tipped on shelving near rice cookers.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking hand wash sink near employee entrance.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour not labeled. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.