High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using double gloves touched raw fish and shrimp and removed first gloves by touching the gloves instead of shaking hands to remove the top gloves; proceeded place new gloves on and to touch clean utensil; Employee using double gloves touched seared tuna removed first gloves by touching the gloves; touched plates ; employees didn't discard gloves by shaking hands; Operator educated and employees washed hands put new gloves on. **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee removed the skin from cooking salmon with tongs; touched the rim of garbage can to discard skin and placed tongs back on the grill to be used on other foods; Operator educated and replaced tongs **Corrected On-Site**

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- TPHC used for sautéed mushrooms and butter sauce at cook line ; time not marked; as per operator since 10:30 am; operator placed a timer to discard at 2:30 pm. **Corrected On-Site**