Inspection Report

Florida DBPR Inspection Report
Enforcement

NEHEMIAH'S VILLAGE INC

107 DUNBAR AVE STE G BLDG G · OLDSMAR · Pinellas County · FL 34677

Restaurant history →

Inspection Summary

Inspection dateJune 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1127270
Visit number1
Inspection Visit ID8654887
DBPR license6215637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small flies flew out of pot containing sweet and sour sauce. Operator discarded sauce, cleaned and sanitized equipment. 1 small fly in storage room in back hallway.

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 small flies flew out of pot containing sweet and sour sauce. Operator discarded sauce, cleaned and sanitized equipment.

Stop Sale

Intermediate 3

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has taken over 2 spaces next to establishment and are being used for food storage. Ice machine added across from dishwasher. Spoke with Marie in plan review and she verified that no new plans or application have been received **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Eddy and Tristian are handling food and have not signed employee reporting agreement. Operator had paper form, both employees signed. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for employee Eddy who has been working at the kitchen for longer than 60 days. Discussed with manager on duty.

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light with Sticky trap in back hallway next to reach in freezer with approximately 25 dead flies

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in warewashing area, rooms with food storage, above 3 compartment sink, and some tiles above ovens in kitchen. Floors, walls, ceilings not smooth and easily cleanable in garage area. Multiple freezers, canned goods, juice mixes, and equipment stored in this area. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee portioning sauce not wearing hair restraint. Employee put on hairnet. Employee stirring beef on stove not wearing beard guard. No beard guards at establishment **Corrective Action Taken**

Corrective Action Taken
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen, ware washing area, storage rooms soiled with debris.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage room.

#6Basic51-19-4

Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Multiple caterers and mobile food trucks using this commissary and documentation wasn't able to be shown at time of inspection.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator made bucket of chlorine sanitizer bucket which tested 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.