Inspection Report

Florida DBPR Inspection Report
Warning

PITA POKETS

2727 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3424031
Visit number1
Inspection Visit ID8654892
DBPR license1623148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut lettuce (58F – Cold Holding); cut tomatoes (64F); tzatziki (67F); garlic sauce (62F). In unit more than 4 hours. Per operator foods not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut lettuce (58F – Cold Holding); cut tomatoes (64F); tzatziki (67F); garlic sauce (62F). In unit more than 4 hours. Per operator foods not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 7

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator. **Warning**

Warning
#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pieces of vegetables at handwashing sink in cookline. Operator removed food debris. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing at prep station in storage area. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink at prep area. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in shared restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.