FIREHOUSE SUBS #0049
2701 SW SR 200 STE 108 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler near front counter: coleslaw (50F – Cooling 4 hours and 40 minutes). Two different employees both stated the cabbage was opened and placed into the cooler at 10am to cool. Coleslaw is cooling in a large, deep, covered pan.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler near front counter: coleslaw (50F – Cooling 4 hours and 40 minutes). Two different employees both stated the cabbage was opened and placed into the cooler at 10am to cool. Coleslaw is cooling in a large, deep, covered pan. Stop sale issued.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter at mop sink.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler near front counter: coleslaw (50F – Cooling 4 hours and 40 minutes). Two different employees both stated the cabbage was opened and placed into the cooler at 10am to cool. Coleslaw is cooling in a large, deep, covered pan. Stop sale issued.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Condiment cup without handle stored inside container of jerk seasoning. Employee removed condiment cup from seasoning during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Large amount of trash scattered on ground around dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of reach-in cooler behind front counter soiled with food debris.
33-16-4Basic – Open dumpster lid. Dumpster sliding doors left open.
36-50-4Basic – Unclean building components, attachments or fixtures. Lighting in kitchen near three-compartment sink soiled with dust. Floor below wire shelving in back of kitchen soiled with debris.
Inspector observations synchronized from DBPR on October 4, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.