Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS #0579

4905 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424071
Visit number1
Inspection Visit ID8654963
DBPR license5202772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside refrigerated make-table at front counter: grilled onions (50F – Cooling overnight). Manager stated the onions were grilled the previous day and placed into the cooler, where they have not been removed. Stop sale issued.

Stop Sale
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area in back of kitchen.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at front counter: grilled onions (50F – Cooling overnight). Manager stated the onions were grilled the previous day and placed into the cooler, where they have not been removed.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Three cutting boards stored on lower portion of prep table in storage area beside several spray bottles containing sanitizer and bottles of hand soap. Manager removed cutting boards from area during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxed soda in storage area near three-compartment sink. Manager removed jacket from area during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in base of wall below three-compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lower portion of reach-in freezer in back of kitchen soiled with rust and/or rust.

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.