Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS #0117

3221 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3424074
Visit number1
Inspection Visit ID8654966
DBPR license1102986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line, cut lettuce, 49-53F. This comes pre-shredded and bagged. **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on the front line in the hot well on the back counter: meatballs 90, chili 95, potato soup 98F. These items were placed in the microwave for quick reheating. 15 minutes later back in the hot well, the meatballs were at 148F. **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: yellow peroxide sanitizer stored next to to go cups under the register. The spray was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed: plastic bottled water stored on the floor in the dry storage soda closet.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One will be emailed.

Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.