LUCKY DILL
33180 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched hair putting on hair net then put on gloves, no hand was. Manager spoke to cook, cook washed hands. **Corrective Action Taken** **Warning** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint** Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg mixture (51F – held on counter); hash browns (46F – held on counter); ham (47F – Cold Holding); ham (52F – Cold Holding); cut tomatoes (50F – Cold Holding); roast beef (50F – Cold Holding); egg mixture (48F – Cold Holding); meatballs 105 (48F – Reheating); Cole slaw (46F – Cold Holding) **Admin Complaint** Priority: High Priority
Intermediate 1
51-16-7Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 large metal canisters holding single service disposable, equipment and chemicals. Not on plans. Plan review referral provided to operator. **Admin Complaint** Priority: Intermediate
Basic 4
24-06-4Basic – Observed: Clean utensils or equipment stored in soiled food container ear dish washer on wire rack. **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of prep table. Employee removed beverage to gain compliance. **Warning** Priority: Basic
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint involved in food prep. **Warning** Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. Area in rear of kitchen near 3 comp sink **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.