Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SEINEYARD SEAFOOD CATERING

8056 WOODVILLE HWY · WOODVILLE · Leon County · FL 32362

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1286469
Visit number1
Inspection Visit ID8655414
DBPR license4750126

Emergency Closure Summary

ClosedApril 25, 2024 1:28 PM
StatusReopened after callback/compliance
ReopenedApril 26, 2024 1:08 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority35A-19-4

High Priority – Live rodent present. Observed live rodent inside cabinet located to the right side of entrance. **Warning**

Warning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly land on raw shrimp located on prep table. See stop sale. **Warning**

WarningStop Sale
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 200 rodent droppings in cabinet located to right of entrance. **Warning**

Warning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly land on raw shrimp located on prep table.

Stop Sale

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold-like substance inside upright freezer.

#13Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed ice chest storing self serve condiments and ice chest storing self serve can drinks with mold on lip/left area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large gap at threshold located at entrance. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of black mold-like substance on floor under triple sink.

#4Basic08B-38-4

Basic – Food stored on floor. Observed shortening stored on floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust/debris.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall at right side of entrance as well as on interior of door.

Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.