Inspection Report

Florida DBPR Inspection Report
Completed

EL TENAMPA MEXICAN RESTAURANT

11244 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3404674
Visit number2
Inspection Visit ID8655440
DBPR license5813509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not working. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning
#13High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored on top of raw seafood at the reach-in cooler . **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning

Intermediate 3

#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Non at any hand sink . **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#15Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. The one at the prep area . **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#16Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning

Basic 11

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Throughout kitchen. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Top of the make table the one have the pico and the tomato. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Dishwasher not working. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning
#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall by the mop sink . **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#7Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Non at any of the kitchen equipment top or bottom of make table . **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#8Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. The one next to the dishwasher. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Repeat ViolationWarning
#10Basic29-19-4

Basic – – From initial inspection : Basic – Standing water in floor . Establishment have a lot of missing tile and they have standing water everywhere in that missing tile . **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Employee hand sink front area. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.