Inspection Report

Florida DBPR Inspection Report
Enforcement

POPPYS ITALIANO

104 ASHOURIAN WAY UNIT 1-101/1-102 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3386149
Visit number2
Inspection Visit ID8655471
DBPR license6502455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F. **Warning** – From follow-up inspection 2024-04-26: In walk in cooler 1 container of lemon butter sauce 56F-Cooling, 1 container of Alfredo sauce 54F-Cooling in large plastic, covered, deep containers, per employee both items where made yesterday and placed in walk in cooler without any additional preparation. **Admin Complaint**

WarningAdmin Complaint
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F. – From follow-up inspection 2024-04-26: In walk in cooler 1 container of lemon butter sauce 56F-Cooling, 1 container of Alfredo sauce 54F-Cooling in large plastic, covered, deep containers, per employee both items where made yesterday and placed in walk in cooler without any additional preparation. **Admin Complaint**

Admin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 5, 2026 4:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.